Spaghetti Ingredients:
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1 kg. spaghetti noodles
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1/2 kg. ground beef
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1/2 kg. ground pork
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1/4 kg. hotdogs, diagonally sliced
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1 kg. tomato sauce
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3 pieces laurel leaves (bay leaves)
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1/4 cup brown or white sugar
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2 green bell peppers, diced
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2 onions, chopped
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1 head garlic, minced
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3 tablespoons of cooking oil
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1 cup of water
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Salt and pepper to taste
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1/2 cup grated cheese
- Mushroom (optional)
Spaghetti Cooking Instructions:
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Cook spaghetti noodles according to package instructions.
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In a sauce pan or wok, sauté garlic and onions in cooking oil.
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Add ground beef, ground pork, laurel leaves, bell pepper and a cup of water. Bring to a boil and let simmer for 10 minutes.
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Add tomato sauce, salt and pepper to taste then let simmer for another 10 minutes
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Add brown sugar and hotdogs. Continue to simmer for an additional 5 minutes.
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Serve with the cooked spaghetti noodles and grated cheese on top.
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