Estimated cooking time: 30 minutes.
Beef Guisado Ingredients:
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1 kilo beef tenderloin, cut into strips
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3 tomatoes, sliced
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2 onions, finely chopped
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1 clove of minced garlic
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1/4 cup soy sauce
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4 cups of beef broth or bouillon
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1 teaspoon of salt
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1/2 teaspoon pepper
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4 tablespoons of cooking oil
Guisado Cooking Instructions:
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Heat oil in a cooking pan.
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Sauté the garlic and onions.
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Add the sliced tomatoes
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Then add the beef, soy sauce, beef broth, salt and pepper.
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Bring to a boil then simmer until beef is tender.
Cooking Tips:
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The above beef guisado recipe can be used for vegetables and other meats.
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For vegetable dishes, replace the beef with about 200 grams of pork and add the vegetable (e.g. Baguio beans). The salt and pepper can be omitted.
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Reduce the broth to 2 cups for vegetable dishes or use plain water instead.
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