Here is a general recipe for a Spicy Fried Fish (you can use any fish you wish to eat)
Ingredients:
1) Fish = 2 pieces (~ 1 lb each)
2) Chili padi = 5 pieces (aka Bird's Eye Chili Pepper, for the paste)
3) Cloves of medium size = 4 (for the paste)
4) Garlic = 1 bulb (for the paste)
5) Red chili = 2 pieces (for the paste)
6) Star anise = 1 piece (for the paste)
7) Cinnamon stick = 1 medium size (for the paste)
8) Salt and pepper to taste (for the paste)
9) Water = 4 tablespoon
10) Cooking oil = 1 tablespoon
Instructions:
1) Clean all the items for the paste.
2) Blend it with the blender or mortar and pestle.
3) Use a small portion of the paste to marinate the fish for about 20 mins (make small cuts in the fillet for spices to penetrate inside).
4) Lightly sauté the paste with oil.
5) Add in the fish. Fry each side of the fish for about 5-7 mins at low fire.
6) Dish out the fish when it is cooked
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