INGREDIENTS:
8 large Shrimp
Cooked 1 Garlic clove
Crushed 2 Green onions
Trimmed 2 tbsp Lemon juice
1/2 Red bell pepper, seeded, cut in thin strips 2 tbsp Olive oil
1 tsp Sugar
1 tsp Coarsely ground mustard
8 small Ripe or green olives
1/4 tsp Creamed horseradish
PROCESS:
Remove heads and body shells from shrimp but leave on tail shells. De-vein shrimp by removing black spinal cord. Cut each green onion in 4 daisies. Put shrimp, green onions, bell pepper and olives in a bowl. Mix garlic, lemon juice, olive oil, sugar, mustard and horseradish. Pour over shrimp mixture, cover and marinate at least 2 hours, stirring occasionally. Remove ingredients from marinade and thread equally on 8 wooden picks. Drain on paper towels.
Author
Jonathan Teng
Author's Comment
If you have enjoyed these party appetizer recipes, you will find the Easy Appetizer Recipes section very interesting.
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