This is what I made this morning for next week.....
1) Ground Beef = 2 lb
2) Chana Dal = gram dal = ~ 2/3 lb (http://www.foodsubs.com/Lentils.html)
3) Cumin Seeds = 1/2 tea spoon
4) Red Chili Pods = 12 (or as per taste)
5) Black Cardamoms = 4
6) Black Peppercorns = 14
7) Cloves of Garlic = 12
8) Cinnamon = 1 stick (~1 inch)
9) Ginger = 1 peace (~ 2 inch)
10) Coriander Seeds = 1/2 tea spoon
11) Plain Yogurt = 1 table spoon
12) Egg = 1 (beaten)
13) Salt = (as per taste)
14) Low Fat Cooking Oil = ~ 1 cup (for frying, can be adjusted)
15) Fresh Coriander Leaves = 1 bunch (finely chopped)
16) Fresh Mint = 1 bunch (finely chopped)
17) Large Onion = 1 (finely chopped)
Coal = 1 peace (for smoke!)
Procedure:
1) Pour ~1 liter of water in a pot, add beef (1), washed gram lentils (2), all of the spices (3-10), plain yogurt (11). Boil mixture on medium heat until the meat becomes tender (about an hr). Remove from heat and let it cool.
2) Mix chopped onion, coriander leaves, and mint leaves together.
3) Grind the beef mixture (1) and chopped stuff (2) in a food processor. Pour in the beaten egg and knead very well.
4) Make some space in middle of the grind beef mixture (3, in a metallic pot) and put the burning coal at the top of a peace of bread. Pour few drops of oil on it. Cover the pot and let it smoke for about 5 min.
5) Rove coal (be careful), through the peace of bread and make small patties of the smoked beef mixture (4) and fry it on both sides until brown and crispy.
6) Enjoy it with ketchup, make sandwich with bread or with rice!
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