INGREDIENTS:
3/4 lb Ground Pork
1/2 tsp Grated Fresh Ginger Root
8 Chopped Water Chestnuts
1 lb Wonton Skins
1/4 cup Chopped Green Onions &
Tops Vegetable Oil For Frying
1 tbsp Soy Sauce Catsup
1/2 tsp Salt Hot Mustard
1 tsp Cornstarch Sweet & Sour Sauce
PROCESS:
To prepare crispy wontons first combine pork, water chestnuts, green onions, soy sauce, salt, cornstarch and ginger in medium bowl; mix well. Place 1/2 teaspoon pork mixture in center of each wonton skin. Fold wonton skin over filling to form a triangle. Turn top of triangle down to meet fold. Turn over; moisten one corner with water. Overlap opposite corner over moistened corner; press firmly. Heat oil in wok or large saucepan over medium-high heat to 375 F. Deep fry wontons, a few at a time, 2 to 3 minutes, or until golden brown and crispy. Drain on paper towels. Serve warm with catsup and hot mustard or sweet & sour sauce, as desired.
Author
Jonathan Teng
Author's Comment
If you have enjoyed these party appetizer recipes, you will find the Easy Appetizer Recipes section very interesting.
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