milk 1 liter
vermicelli-80gm(crushed with hand to small pieces )
almonds and pistachio,s (blanched skin removed and cut in thin strips )few each
raisins -few
green cardamom pdr-pinch
kewra water -3-4 drops
sugar to taste
boil milk in a heavy pan add half of almonds and pistachio,s cardamom pdr and raisins when milk starts boiling add vermicelli ,s stir and add sugar let it boil for 30 sec and take it off stove now add kewra water and before serving garnish with rest of almonds and pistachio,s
traditionally dried dates cut in strips are also added but i personally don,t like them in my vermicelli,s so i don,t add them
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