1 cup Semolina
2 tbsps Coconut (scraped)
½ cup Tender coconut flesh (chopped)
3 tbsps Ghee or 5 tbsp oil
2 cups Milk
1/4 cup Khoya(crumbled)
1/2 cup sugar or to taste
Heat two tablespoons ghee in a pan. Add semolina and roast till fragrant. Add scraped coconut and continue to roast. Add milk and mix. Add khoya and mix. Add Sugar and mix. Cook till the semolina is cooked and the mixture resembles halwa. Add the remaining ghee to give it a glaze. Pack the halwa into a small mould and unmould it onto a serving plate. Similarly treat the remaining halwa . Garnish with chopped tender coconut flesh and serve.
u can also just serve it in plate and garnish with coconut flesh
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