;there are 3 different sort of khoya;s used in different recipes,
BARFI &LADOO KHOYA
take 1 liter of milk and boil on high heat once it comes to boil low the heat and let it cook keep stiring now and than when the milk comes to thicken low the heat to slow and when it shapes solid khoya is ready.
GULAB JAMAN &GAJAR KA HALWA KHOYA
Cook as above but when it,s thicken and still moister u can ad to gajar ka halwa etc
DANEDAR KHOYA OR KHOYA KALKAND
this khoya is made by luke warm milk add citric acid and mix once the milk splits cook till all the milk comes th solid shape and seems like oil is coming out .
HERE IS A QUICK RECIPE FOR MAKING KHOYA WHICH IS TOLD BY SOME ONE I KNOW.
Take full cream condensed milk add 2 tsp of ghee and 2 tsp of yogurt and cook in microwave oven for 6 min .
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