Oh, and it's on your table in about 5 minutes. How good is that for a weekday supper?
[Siinkohal tänusõnad Qsti'le, kes sellest supist novembris oma blogis kirjutas. Olin retsepti küll juba varem Nami-nami retseptikogusse lisanud, aga supi tegemiseks tuli väike lisainspiratsioon just sellest blogist. Igatahes: suur aitäh, hea lihtne retsept oli!]
Coconut and Tomato Soup with Horseradish
(Tomati-kookosesupp vähese mädarõikaga)
Serves 2
400 grams canned chopped tomatoes
400 grams coconut milk
1 Tbsp grated horseradish
1 garlic clove, finely chopped
olive oil
salt
freshly ground black pepper
Heat about a tablespoon of oil in a saucepan, add the garlic and fry on a moderate heat for a few minutes until softened.
Add the tomatoes, coconut milk and horseradish, season with salt and pepper. Bring to the boil, simmer for a minute or two.
Blend until smooth (optional).
Check for seasoning and serve, with an extra grinding of black pepper on top.
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