Introducing a brand new member of the My Everyday Life Family of Websites --
Everyday Lists is up and running and ready for visitors.
Check it out at http://myeverydaylife.net/lists/
“Just what is an Everyday List?”
It’s a little hard to explain exactly what an everyday list is but once you “get it” you’re gonna love this site and wonder how you ever got along without it.
An everyday list is one of those small lists you make to help you get through the day or remember something important to you. The most popular is the grocery list. But other examples include party lists, vacation lists and many more.
But with Everyday Lists we will go beyond the simple lists — way beyond. You will soon find forms and record keeping books. Forms for moving and studying, business and pleasure and more. Record keeping books include restaurants, beers, barbeque sauces (from our friends at The Weekend Grillers), travel and many more.
In the future we hope to include many forms requested by readers.
“But just why do I need Everyday Lists (the website)”
Because, again, we’ve gone beyond the simple lists — way beyond. You will find lists here for everything from Hot Sauces to Record Albums. From Moving Boxes to Books You’ve Read. We’ve got list here (or on the way) for so many parts of your life you’ll wonder how you ever got along without them (and us!). We’ve got lists you didn’t even know you needed.
All the forms are FREE and in easily downloadable and printable PDF format. Download any form you want and print it out or save it to a disc or thumbdrive and take it Kinko’s and have them do it for you.
I know all this sounds very strange and a bit unusual — but just give us a chance and look around a bit. We think you’ll get the picture and fall in love with Everyday Lists and the time they will save you and enjoyment they will give you.
People who love good food (you know who you are) are gonna love this first one --
List #1 - EVERYDAY GROCERY LIST
Let’s get this started with the most universal of all lists - the Grocery List. It’s quite possible that every person in the world has made one of these at least once in their life.
We make them on notepads, post-it notes, backs of envelopes and anything else we can find. Not anymore.
With the Everyday Grocery List you can see at a glance exactly what you need and never forget something important again.
The list is arranged in alphabetical order (for the most part) and is very comprehensive. We have tried to include everything that you go to the grocery for on an everyday basis. However, if we have forgotten anything, please let us know. We’ll fix it immediately.
Download the Everyday Grocery List, print some out and tack one to the Refrigerator. Keep adding to it as you see something you need and then take it to the grocery.
One last thing — do us a favor and leave all your lists in the baskets as you finish. Let the next person know about Everyday List so they too can enjoy the convenience and fun.
Go to Everyday Lists now and check it out. Download the Grocery List and leave us a comment. Request a list or form if you like.
KFC Cole Slaw
Riddle me this -- Why can't stores EVER get cole slaw right?
Restaurants do.
Home cooks do.
Delis Do.
But everytime I buy a prepacked container of cole slaw I am disappointed.
It always tastes -- too sour or something. When you make cole slaw at home or get it in a restaurant it is usually sweet and creamy, like this version from KFC or like that little bowl of heaven they bring you with club crackers at a good diner. "Here ya go, Hon."
I have the same complaint about 1000 Island Dressing.
Oh, well. As I said, here is a recipe for a good creamy version like they serve at KFC.
KFC Cole Slaw
Ingredients
8 cups finely chopped cabbage (about 1 head)
1/4 cup shredded carrot (1 medium carrot)
2 tablespoons minced onion
1/3 cup granulated sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup milk
1/2 cup mayonnaise
1/4 cup buttermilk
1 ½ tablespoons white vinegar
2 ½ tablespoons lemon juice
Directions
1. Be sure cabbage and carrots are chopped up into very fine pieces (about the size of rice).
2. Combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar, and lemon juice in a large bowl and beat until smooth.
3. Add the cabbage, carrots, and onion, and mix well.
4. Cover and refrigerate for at least 2 hours before serving.
Serves 10-12
If you love the cole slaw served in diners (or if you like being called "Hon"), then The Roadfood Blog is for you.
Roadfood is the great regional meals along highways, in small towns and in city neighborhoods. It is sleeves-up food made by cooks, bakers, pitmasters, and sandwich-makers who are America’s culinary folk artists. Roadfood is almost always informal and inexpensive; and the best Roadfood restaurants are colorful places enjoyed by locals (and savvy travelers) for their character as well as their menu.
Check out The Roadfood Blog Today.
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