Anyway, it doesn't matter. If you haven't had it -- you need to. If you have -- you know what I'm talking about! It is a Gooey Brownie/Fudge combination that is simply heavenly.
The name "Death By Chocolate" is much used in desserts. Their is a whole cookbook by Marcel Desaulniers called Death By Chocolate (and it is wonderful!). So it is possible that you have had a different dessert with this name before. In the Desaulniers cookbook the title dessert is a cake.
Kroger's Death By Chocolate
Ingredients
1 pound unsalted Butter
14 ounces semi-sweet chocolate chips
4 cups Sugar
8 Eggs
1 teaspoon Vanilla Extract
1 2/3 cups all-purpose Flour
pinch of Salt
Directions
1. Heat oven to 350 degrees
2. Grease and lightly Flour a 9 by 13 baking dish or casserole pan
3. Melt the Butter and 10 ounces of the Chocolate Chips over a double broiler. Remove from heat.
4. Whisk in the Sugar, then the Eggs, one at a time.
5. Whisk in the Vanilla.
6. Mix in the Flour and Salt.
7. Fold the remaining Chocolate Chips into the Batter
8. Pour the batter into the prepared baking dish.
9. Bake in middle of the oven for one hour.
10. Take out and check that the middle is set. It's probably not yet. Return to oven, checking every 10 minutes until the center is set (a knife inserted will come out clean.)
11. Cool completely before you slice.
This will go excellently with next week's drinks from Starbucks!
- Follow RecipesDream
- Follow @us
