I feel like it had to be bad management or a case of too much, too soon. Because I know they have been successful in a lot of other cities and the food is really good. I hope that one day they may try here again but until then I can make their heavenly meatloaf at home.
Boston Market's Meatloaf
Ingredients
1 cup tomato sauce
1 1/2 tablespoons barbecue sauce
1 tablespoon granulated sugar
1 1/2 pounds ground sirloin
6 tablespoons all−purpose flour
3/4 teaspoon salt
1/2 teaspoon onion powder
1/4 teaspoon ground black pepper
dash garlic powder
Directions
1. Preheat oven to 400 degrees.
2. Mix together the tomato sauce, barbecue sauce and sugar in a small saucepan
over medium heat. Heat the mixture until it begins to bubble, stirring often, then remove it from the heat.
3. In a large bowl, add all but 2 tablespoons of the tomato sauce to the meat.
4. Mix the sauce into the meat, then add the remaining ingredients. Mix again.
5. Pack a loaf pan with the meat mixture, cover with foil, and bake for about 30 minutes.
6. Remove foil and drain fat.
7. Cut the meatloaf, while in the pan, into eight separate slices. Pour remaining sauce over the meatloaf.
8. Return to oven and cook for another 30 minutes, uncovered.
9. Allow to cool slightly before serving.
GO CARDS!
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When I think of meatloaf I think of traditional, comfort food.
You can't get much more traditional than Amish Recipes --
Corn Fritters
Shoo Fly Pie
Chicken Casserole
Amish Friendship Bread
Broccoli Salad
Yeast Rolls
Funnel Cakes
...and many more.
GO CARDS!
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