Ingredients:
1. cauliflower-1(small size)
2. potato-1
3.mustard-1/2 spoon
4.cumin-1/4 spoon
5.curry leaves-10
6.garlic-4 pieces chopped very finely
7.onion-1(chopped finely)
8.Green chillis-2(vertically slit)
9.Tomatoes-1(small pieces)
10.salt
11.turmeric powder-a pinch
12.garam masala-1/4 spoon
13.chilli powder-1 spoon
14.corriander leaves
Method:
Peal the skin of potato, cut into small slices. take cauliflower and cut into small florets and boil it along with potato in water with a pinch of turmeric powder and salt.
Have a wide skillet, heat the oil, add mustard, when it jumps, add cumin and fry it. now add garlic pieces. when it turned golden brown, add curry leaves, onion and green chillis. fry them well till the onions turn transparent. now add tomatoes and fry. add salt, pinch turmeric powder, chilli powder and garam masala. let them all mix togeather. now add boiled cauliflower and potato. mix them well. add a spoon of ghee at last and garnish it with corriander leaves.
while serving with dosa..prepare coconut chutney and spread the chutney throughout the dosa and keep this cauliflower masala in between and fold it.
simple and easy one...
This goes for Dosa mela..event by Srivalli. http://cooking4allseasons.blogspot.com/
We used to have this Gobi-dosa in our favourite restaurant during our college days.
Don't forget to spread coconut chutney over the dosa.
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