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Corky's Cole Slaw and the Ultimate Chicken Wing Cookbook

Jamie Clark, the Barbeque Master from The Weekend Grillers, has given us today's recipes and cookbook. There all BBQ related but each with a twist. The first is from a famous Barbecue Joint -- but it's a side dish. The second is a BBQ Sauce -- but it's white and is made with mayonaise. And the recipe book has plenty smoky barbeque flavor -- but it's all about chicken wings.

Corky's, of Memphis, is world famous for their BBQ, but many patrons also swear by the sidedishes. Here is a home version of one of their best.

CORKY'S COLESLAW

Ingredients

1 medium head of green cabbage -- shredded
2 medium carrots -- grated
1 green pepper -- finely diced
2 Tbsp. onion -- grated
2 C mayonnaise
3/4 C sugar
1/4 C dijon mustard
1/4 C cider vinegar
2 Tbsp. celery seeds
1 tsp salt
1/8 tsp white pepper

Directions


1. Mix vegetables in a bowl.
2. Mix remaining ingredients in another.
3. Mix together and toss well.
4. Cover and refigerate 3-4 hours.

Use a mandolin slicer to get the cabbage VERY thin or just chop it and it goes much quicker. Either way, this is a great slaw recipe.

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Here is another Southern Tradition we featured on The Weekend Grillers that's almost unknown throughout the rest of the world, White BBQ Sauce was invented by Big Bob Gibson at his restaurant in Decatur, AL.

It's a totally different taste for barbeque than you are use to. Don't let that stop you -- This is REALLY good! Surprise your guests at your next barbecue party with a few pieces alongside the normal stuff and see if they don't fly off the plate.

The sauce tastes best on Chicken and Pork but can be eaten on almost anything. Try it on Potato Chips.

Cook the meat with a spicy rub but do not put the White Sauce on until the meat is done. Heating the sauce will cause it to separate. Take the pieces of chicken or pork off of the grill and dip (yes, Dip!) them in the bowl of sauce and serve immediately.

Delicious!

BIG BOB GIBSON'S WHITE BBQ SAUCE

Ingredients

½ cup Mayonnaise
¼ cup Vinegar
½ teaspoon Horseradish, grated
½ teaspoon Salt
½ teaspoon Black Pepper
¼ teaspoon Cayenne Pepper
1 tablespoon Sugar
½ teaspoon Lemon Juice
2 tablespoons Apple Cider

Directions


Throw all the ingredients in bowl and mix well.


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THE ULTIMATE CHICKEN WING COOKBOOK

Anchor Bar Hot Wing (the birthplace of the Original Buffalo Wings)
Honey Curry Chicken Wings
Hawaiian Chicken Wings
Thai BBQ Chicken Wings
Napa Valley Chicken Wings with Wine Dressing
Barbeque Wing Dings
Olive Garden Chicken Spiedies (Hey, how did that get in there?)
Sweet and Sour Chicken Wings
...and (you know it) many more.

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