2/3 cup crisco butter flavored cream
1 teaspoon vanilla
1 1/2 teaspoon baking powder
3/4 cup sugar
2 cup all purpose milk
1/4 teaspoon salt
1 tablespoon plus
1 teaspoon milk
Method:
- Place Cream Crisco, sugar, milk and vanilla in large bowl, mix with mixer at medium speed until well blended.
- Add in egg, beated. Combine flour, baking powder and salt, mix into creamed mixture.
- Cover and refrigerate for several hours or overnight.
- Heat oven to 190°C. Cut cookies into desired shapes. Place 2 inches apart on ungreased baking sheet. Sprinkle with colored sugar. Bake at 190°C for 7-9 minutes.
- Cool slightly and remove to cooling rack.
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