100g self raising flour, shifted
150g sugar
3 eggs
1 salted egg yolk, cut into 8 pieces
1 tbsp green peas
1 tbsp diced carrot
2 tbsp whole kernel corn
1 tbsp melted butter/ corn oil
Method:
- Beats eggs and sugar until fairly stiff.
- Fold in flour, peas, carrot, salted egg yolk and whole kernel corn.
- Fill paper cup cases completely with batter.
- Steamed for about 12 minutes.
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