Not bacon-flavored. The candy is actually made from pieces of bacon.
Would you believe that you can make it at home and that it is EASY?
Well it is.
Would you believe that it is Soooooo Good that you won't be able to stop eating it?
Okay that one is easy to believe.
Pig Candy on the Weekend Grillers and it is Sinfully Delicious.
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When the first Benihana opened in 1964, Japanese cuisine was unknown to the United States and the idea of having a chef prepare a meal at your table was completely unheard of. Blending exotic Japanese dishes with a dazzling chef performance may have been a radical idea, but it was the recipe for success at Benihana. More than 100,000,000 meals have been served since 1964.
By bringing Japanese food into the mainstream and pioneering its "eatertainment" style of presentation, Benihana has also paved the way in America for the popularity of other Japanese cooking styles and food products. Sushi is now a favorite all over the U.S. and soy sauce has become a staple in numerous American kitchens, all thanks to Benihana.
Benihana's Ginger Salad Dressing
Ingredients
1/2 cup minced Onion
1/2 cup Peanut Oil
1/3 cup Rice Vinegar
2 tablespoons Water
2 tablespoons minced Fresh Ginger
2 tablespoons minced Celery
2 tablespoons Ketchup
4 teaspoons Soy Sauce
2 teaspoons Sugar
2 teaspoons Lemon Juice
1/2 teaspoon minced Garlic
1/2 teaspoon Salt
1/4 teaspoon Black Pepper
Directions
1. Combine all ingredients in a blender.
2. Blend on high speed for about 30 seconds or until all of the ginger is well−pureed.
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