100g soft butter
1 tsp salt
2 eggs
400g water
850g plain flour
150g bread flour
600g pastry margarine
Filling ingredients:
1 1/2 kg potatoes
4 large onions
100g curry powder
1 tsp vesop
1 tsp salt
cooking oil
Filling method:
- Boil potatoes until cooked and peel off the skin and mash them.
- Heat cooking oil and add in onions, curry powder and mashed potatoes.
- Add seasoning to taste.
Dough method:
- Mix alll of the ingredients except flours and pastry margarine and beat at medium speed for about 2 minutes. Add in the plain flour and bread flour and beat to a smooth dough. Leave aside for 10 minutes.
- Roll into a flat dough and put the pastry margarine in the centre and fold over the edges of the dough.
- Roll into a flat and thin dough and fold into three layers. (repeat the same process three times).
- Cut into round shapes and brush with water at one side, put the curry filling in the centre and seal the edges.
- Brush the top with egg and bake at 200°C on the middle rack, until golden brown for about 15-20 minutes.
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