Special dressing: Il Mondo (an italian touch for this pasta) Turn player on. Isn't this song BEAUTIFUL?Have you noticed how much I like rabbit? I bet you did! This will be my third rabbit recipe and there's still more to come!!!
Nowadays, the North American recession is also affecting European economy and particularly here in Spain, there's a big problem with the Construction and Property sector. This is also affecting some related areas and therefore food and clothes prices raise, among other things. My groceries/fish/meat budget is feeling it so hard! Today is our street Market and I bought two packages of asparagus, 4 dark purple shinny and hard eggplants, 7 to 8 red medium onions, 4 huge leeks, 1 Kg of ripe tomatoes, 9 artichokes, 2 garlic heads, a bunch of carrots and 3/4 Kg of green beans... it all cost me nearly 19 Euros... Yesterday I went to one of Barcelona's big markets and bought 3 pieces of salty cod, for a new recipe I'm thinking of, and cost me approx 17 Euros... Life is not cheap at all!!!
Rabbit is one of the meats that still keeps a good price and here at home, we love its flavour. Also it has so many cooking applications that I usually cook it once a week. Here you have a very easy recipe to perform, with cheap ingredients, high in proteins... perfect to load your body with energy!!! If you'd rather have chicken with these noodles, go ahead! If you have artichokes or peas or any other veggie, that's fine, the result will be good too!
This is my entry for Presto Pasta Nights Event at Ruth's blog Once upon a Feast. Please head to her place for wonderful Pasta recipes ideas♥
Hope you enjoy it :D
Get Power Point recipe (I'm not embedding it in the post because it weights too much and then it takes too long to download the page)
•Ingredients for 4 servings: 1 rabbit cut in 8 pieces, 1 big red onion, 2 garlic cloves, 5 spoon table of fried tomatoe sauce (didn’t have ripe tomatoes this time), 24 fresh green beans cut in pieces, 250 grs of noodles, water, olive oil, parsley and salt.
•Add some olive oil in a casserole, place the cleaned and salted rabbit inside and roast until golden, add the chopped onion and garlic. When the onion is transparent, add the green beans.
•Stir for some minutes until you see the beans get tender, then add the tomatoe sauce.
•Stir for one minute and add the noodles. Stir to avoid them to stuck in the base of the casserole
•Add enough water to nearly cover the rabbit and let it cook for (see your pasta package instructions). Taste and add salt if needed. Two minutes before is done, add some minced parsley.
•Once the noodles are cooked, wait for 2-3 minutes and sprinkle some minced fresh parsley on top. Ready to eat!
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