i really wanted to add my chilli recipe 2 days ago,but
mother of a sister from our shia community here died that day so i had to goto her house so inshallah i will add it next time but i have one of pakistan,s loved seasonal recipe which i,m gonna add now
onion -4-5(chopped length wise)
oil-3 tbs
bhindi-1/2kg
crushed chili,s-1/2tsp
green chili,s -2-3 slit in the middle
tomatoes -3(chopped)
red chili pdr(according to taste
or leave out if u like less spicy)
turmeric-1/2tsp
corriander pdr-1/2tsp
cumin pdr-''''''''
salt to taste
garammasala and chopped green corriander to garnish
wash the okra let it drain for 30 min or u can dry them with kitchen towel than cut them in small pieces .
in a wok heat oil and add onions when ur onions just start to change color
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