4 boneless chicken breasts, pounded
1 egg, beaten
¾ cup Italian seasoned dry bread crumbs
1 jar (26 oz.) pasta sauce
1 cup shredded mozzarella cheese
Preheat oven to 400°. Dip chicken in egg, then bread crumbs. Arrange chicken in 9X13 baking dish. Bake uncovered 20 minutes. Pour sauce over chicken; top with cheese. Bake 10 more minutes or until chicken is no longer pink. Serve with hot cooked pasta. Serves 4.
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