600g lean pork
2 sprigs Chinese parsley, finely chopped (optional)
2 slices ginger
Seasoning:
2 tsps garlic, grated
1 tbsp chili sauce
1 tsp sesame oil
1 tsp ligh soy sauce
1/2 tsp salt
1/2 tsp granulated sugar
Method:
- In the inner pot heat 4 cups of water and bring to boil. Put in ginger and lean pork, cook for 20 minutes.
- Transfer the inner pot to the outer one and cook for 1 hour. Take out the lean pork, finely slice when cooled and arranged on plate.
- Combine all the seasoning ingredients.
- Pour the seasoning on top and sprinkle Chinese parsley (optional)
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