This is a dessert drink normally served in summer after dinner
2 1/2 cups cold milk
rooh afza or u can use rose syrup (according to taste
basil seeds,(tukmaria seeds ) soaked in water till fluffy-4-5 tbs
sugar -according to taste
almonds and pistachio,s crushed (few)
kulfi ice cream or vanilla ice cream
TO MAKE VERMICELLIS
(u don,t need to make them u can also buy them in asian shops known as flooda
vermicellis they are a bit yellowish color but they don,t taste the same as home made )
cornflour -2 tbs
2 cups water
ice water -1 1/4 cups
Mix together cornflour and water.Cook over low heat, stirring constantly until it looks like glue.
Place a pan containing ice water under a colander now put mixture into the colander.
Press the mixture through with the back of a wooden spoon.pieces of vermicelli,s will fall into the ice water and solidify.
leave this aside for few minute,than drain the water
Heat milk and sugar and cook for 5 min , turn heat of and add vermicelli,s mix and let it cool after it has cooled down add almonds ,pistachios and basil seeds and a little roohafza or rose syrup and crushed ice.serve chilled or serve the traditional way pour falooda in a glass and top it with couple scoops of kulfi or vanilla ice cream and a drip of rooh afza
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