since summer is here and every one wants to enjoy something cold i,m gonna add one of southasia,s special ice cream
1,1/2 to 2 liter -full cream milk
sugar - according to taste
double cream-200ML-250 ml
11/2 tbs.-corn flour
1 tbs. semolina
cold milk (a little to mix )
almonds, blanched and chopped (few
green pistachios few (crushed
green cardamom powder -1/2 tsp
kewra water few drops
Boil milk in a wok or heavy pan until it is reduced to half. keep stirring it regularly.
Keep scrapping off the milk-skin from the sides and bottom of the pan every few minutes and putting it back in the simmering milk. It is this skin that gives the kulfi it's distinctive, rough texture.
Dissolve corn flour and semolina in little cold milk ,add sugar and cardamom powder to the milk.
Stir continuously and boil for a further 8-10 minutes, add chopped almond powder and pistachio.
Whisk double cream until thick and fluffy, add to the cooled boiled milk and fold in gently.finally add kewra water and
freeze in kulfi molds,ice cream molds or any plastic box with lid the ones used for freezing or refrigerating
kulfi can be made in different varieties mango ,pistachio,almond etc when making mango just add mango pulp before adding whisked cream and pistachio and almond etc can be made by adding little of almond ,pistachio essence and a bit of food color
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