this recipe is for all those sisters and brothers who can,t eat too spicy food NO CHILI POWDER
Ingredients:
4- potatoes peeled and cubed
4 tbsp -Cashewnut soaked in water
1 tbsp- chopped Ginger
1 tsp -chopped Garlic
1/2 tsp -Black Cumin Seed
1-Bay Leaf
2 chopped Onion
1/2tsp -Turmeric
1tsp -Garam Masala
1/2 tsp black pepper pdr
2 tbsp chopped Coriander Leaves
1/4 cup Curd
1/4 cup Milk
Oil for frying
salt to taste
(for spice lovers like me add 1/2 tsp of dried crushed chillies )
Fry the potatoes to a deep golden brown and keep aside.
Grind cashew nuts, ginger and garlic to a paste in a grinder.
Keep this paste aside.
Heat oil in a pan. add black cumin and bay leaf.
Wait till cumin seeds stop spluttering. add onions and cook on low flame till onions turn soft but do not let them turn brown.
add turmeric and garam masala. Stir to mix well. than add the paste prepared earlier. Cook for 1 minute.
Add yogurt and stir fry,add milk and about 1/2 cup of water to the gravy.
Boil and simmer for 2 -3 minutes. Add the fried potatoes and chopped coriander to the gravy and simmer on low flame.
Cook on low flame till the gravy thickens and coats all the potatoes.
garnish with more chopped corriander [
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