Let's pretend I can do that! First of all, I would grab some scarlet poppies. They are so delicate that immediately after you pick them, they faint. Second, I would somehow manage to get the swallows' screeches in the jar too.Their wonderful sound cheers me up and makes me feel renewed every spring. Third, I would climb a figs' tree and collect its precious fruit... that smell and flavour drives me crazy (in the good sense). I would fill the jar and my tummy with sensual ripe figs.
And the fifth ingredient would be a thunderstorm, one of those noisy ones that starts in the afternoon once you are back home and sweeps the sky and the land from dust and dirt and 15 minutes after a shy sun shows behind the clouds and there you are ready to take a deep breath and fill the jar with that awesome and incomparable smell!!!
I'm sending this Jar to sweet Pixie from You say tomatoe I say Tomatoe. She is having the event "Putting up" going until May 21st, click here for details, and I don't know if I'll be able to have my Boquerones en vinagre ready on time.
Also I'm sending another Spring jar to Val from More than a burnt toast and to Ivy from Kopiaste because I feel so grateful to them for giving me the Arte y Pico Award!!!
This Award is given to blogs that you think have an outstanding design, creativity and content and that enriches the community. So I feel really really proud and happy to know that Val and Ivy think this way about Spanish Recipes! Thanks so much girls :D Here you have how it works:
1)You pick 5 blogs that you consider deserve this award with their creativity, design, interesting material, and also contribute to the blogger community, no matter what language.
2) Each award has to have the name of the author and also a link to his or her blog to be visited by everyone.
3) Each award-winning, has to show the award and put the name and link to the blog that has given her or him the ward itself.
4) Award-winning and the one who has given the prize have to show the link of "Arte y pico"blog , so everyone will know the origin of this award.
5) To show these rules.
And now, I'm passing the torch... ups, the award to:
* Peter from Souvlaki for the Soul. His blog is full of outstanding food pictures and he always has nice words and brilliant recipes for everybody!
* Mallory from The Salty Cod. She is an American girl in Paris and loves writing about food, gardens, cities and adventures in general. See her beautiful photos and beautiful thoughts too!
* Amy and Johnny from We are never full. These smart guys will make you laugh and enjoy savoury meals and shoots from their wonderful kitchen!
* Katie from Thyme for Cooking. When I grow old... I want to be like her :D! One of the things I admire the most from Katie is her ability in telling stories, not to mention her ability in preparing meals for her and son marie!
* Martha from Deliciosa Martha. A catalan blog that I visit from time to time and that has wonderful stories, great food related recommendations and beautiful pictures.
Have a wonderful weekend! We will have it :D... the weather forecast promises rains and rains and rains for 3 days to our thirsty and dry land!
Special dressing for today: Stormy weather
- Follow RecipesDream
- Follow @us