I seem to get excited about brunch recipes recently. First there was this utterly simple, yet genius idea of cracking an egg into a tomato 'shell' and baking it in the oven (Baked Eggy Brunch Tomatoes). Then I saw a recipe for 'Swiss Toasts' in Oma Maitse, an Estonian food magazine. The recipe was simple enough - slice of buttered bread, boiled halved eggs smeared with mayonnaise and topped with cheese. But I wanted something even simpler, so I omitted the butter and 're-located' the mayonnaise.
It's brilliant, should you happen to find some boiled eggs in your fridge in the morning. We've made it twice during last week alone, so I definitely recommend it. Use a cheese that melts nicely - and although I've made it with white bread, brown or rye bread would work well, too.
Grilled Swiss Toast with Egg and Cheese
(Šveitsi võileivad)
Serves 2, can be easily doubled
4 slices of bread
4 tsp of mayonnaise
2 boiled eggs
4 slices of cheese (f. ex. Havarti)
Preheat the oven to 200 C/400 F.
Smear the mayonnaise onto bread slices.
Peel the eggs and cut into two halves lenghtwise. Place one egg half on each slice of bread, cut side down.
Balance a slice of cheese on top.
Put into a hot oven for 8-10 minutes, until the cheese is starting to melt and the egg and bread are warm.
Garnish with a sprig of thyme from your windowsill and serve with some sliced tomatoes.
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