2 eggs
2 tbsp. water
1/4 tsp. salt
dash pepper
1/2-1 tbsp. butter or margarine
1/2 cup fresh blueberries or blueberry sauce
Method:
- Mix eggs, water, salt and pepper with fork. Heat butter in 8"omelet pan or fry pan over medium-high heat until just hot enough tosizzle a drop of water.
- Pour in egg mixture. Mixture should set atedges at once. With pancake turner turned over, carefully push cookedportions at edges toward center so uncooked portions flow to bottom.
- Tilt pan as necessary so uncooked eggs can flow. Slide pan rapidlyback and forth over heat to keep mixture in motion and sliding freely.
- While top is still moist and creamy-looking, fill with warmblueberries. With pancake turner fold in half or roll, turning outonto plate with a quick flip.
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