4-6 chicken breast halves, pounded1 large (20 oz.) can pinapple
1 cup sugar
2 TB cornstarch
¾ cup cider vinegar
¼ tsp ginger
1 TB soy sauce
1 chicken boullion cube
1 green pepper, cut into strips
Make sauce with juice from pineapple can, sugar, cornstarch, vinegar, ginger, soy sauce, and boullion. Place chicken in 9x13 baking dish and pour sauce over chicken. Bake at 350° uncovered for 30 minutes. Add pineapple chunks and green pepper strips, then bake 20 more minutes. Serve over rice. Yuh-uh-meee!
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