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Pork Pina Hamonado Recipe

Ingredients
  • 1/2 Kg Pork pigue, sliced thinly, tapa style into 1 piece
  • 1/2 cup Sugar
  • 2 tsp Rock salt
  • 1 tsp Praque powder
  • 100 g Pork fat, sliced into 4 strips
  • 1 pc Medium carrot, sliced into 6 strips
  • 1 pc Whole pickles, cut into 6 strips
  • 1 cup Del Monte pineapple chunks, drained
  • 1 cup Del Monte Pineapple juice


Procedure
  • Combine sugar, salt and praque powder. Rub mixture on pork.
  • Spread pork and arrange slices of pork fat, carrots, pickles strips, and pineapple chunks alternately. Roll and tie firmly with crocheting thread.
  • Marinate pork in Del Monte pineapple juice overnight. Simmer meat in marinade for 1 hour. Chill. Remove thread. Slice just before serving.

  • Makes 10 servings

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