INGREDIENTS
3/4 c Flour
1/4 ts Baking soda
1/4 ts Salt
1/3 c Butter
1/2 c Sugar
2 tb Water
12 oz Chocolate chips; semi-sweet
1 ts Vanilla
2 Eggs
Combine flour, soda and salt; set aside.In microwave-safe mixing bowl, combine butter, sugar and water. Cook for 2 minutes at 100% power, stirring after 1 minute. Remove from oven.Add 1 cup chocolate chips and vanilla and stir until smooth and chips are melted.
Add eggs, one at a time, beating after each addition. Blend in flour mixture and stir in remaining chocolate chips.Pour into an 8 or 9 inch microwave-safe baking pan. Place a saucer, upside down, in the microwave and put baking pan on top of saucer.
Cook at 70% power for 10 minutes turning after 5 minutes....nice taste of brownies to serve !
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