Bennigan's Hot Bacon Dressing
Ingredients
2 ounces Bacon Grease
1/4 pound Red Onion, diced very fine
2 cups Water
1/2 cup Honey
1/2 cup Red wine vinegar
2 tablespoons Dijon mustard
1 1/2 tablespoons Cornstarch
1 tablespoon Tabasco (optional)
Directions
1. Place the bacon grease in a saucepan over medium−high heat.
2. Add the onions and saute until the onions start to blacken.
3. While the onions are carmelizing, in a mixing bowl place the water, honey, pepper sauce, and red wine vinegar.
4. Using a wire whisk, mix the ingredients well.
5. Add the cornstarch and whisk well.
6. After the onions have carmelized, add the Dijon mustard to the onions and stir together with a rubber spatula.
7. Add the water, vinegar, pepper sauce, honey and cornstarch to the mustard and onions and mix.
8. Continue stirring until mix thickens and comes to a boil.
9. Remove from heat and store in refigerator until needed.
To reheat use a double boiler or microwave on low.
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