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Pork Chop and Potato Casserole Recipe

Ingredients
  • 1 tablespoon vegetable oil
  • 6 boneless pork chops
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup milk
  • 4 potatoes, thinly sliced
  • 1/2 cup chopped onion
  • 1 cup shredded Cheddar cheese
Procedure
  • Preheat oven to 400 degrees F (200 degrees C).
  • Heat oil in a large skillet over medium high-heat. Place the pork chops in the oil, and sear.
  • In a medium bowl, combine the soup and the milk. Arrange the potatoes and onions in a 9x13 inch baking dish. Place the browned chops over the potatoes and onions, then pour the soup mixture over all.
  • Bake 30 minutes in the preheated oven. Top with the cheese, and bake for 30 more minutes.

  • Makes 5 serving

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