- 2 pounds ground pork
- 2 teaspoons salt
- 4 tablespoons chili powder
- 1/4 teaspoon ground cloves
- 2 tablespoons paprika
- 2 cloves garlic, crushed
- 1 teaspoon dried oregano
- 3 1/2 tablespoons cider vinegar
Procedure
- Mix ground pork, salt, chili powder, ground cloves, paprika, garlic, oregano and vinegar together thoroughly. Store in air-tight container in refrigerator for 4 days before using, to let spices blend together.
- Makes 6 serving
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