80g palm sugar (gula melaka)
40ml water
200g grated coconut, skin removed
1/3 tsp salt
2tsp sifted glutinous rice flour
Ingredients for Batter:
100g sifted plain flour
1 egg
1/3 tsp salt
1 tbsp pandan juice
150ml water
Method for Filling:
- Cook palm sugar with water till palm sugar dissolves. Add grated coconut and salt and stir-fry till mixture is fairly dry. Add glutinous rice flour and stir to mix well. Remove and set aside.
Method for Batter:
- Mix all batter ingredients till smooth and set aside for 1/2 hour.
Method:
- Heat flat-bottomed frying pan and pour in a little oil. Pour in 1 tablespoon batter and lightly swirl pan to let batter spread into a thin pancake.
- Heat till pancake is cooked then remove and let cool. Place coconut filling on pancake and roll up like a spring roll.
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