30 floral baking tin
300g red beanb paste
7 eggs
300g sugar
2 tbsp honey
350g plain flour
50g corn flour
25ml emulsifier (S.P.)
2 tsp baking powder
90ml water
1 tsp vanilla essence
100ml oil
50g melon seeds
Method:
- Grease each baking cup with a little oil and put in 1 teaspoon red bean paste.
- Beat eggs, sugar and honey in mixer for 2 minutes. Add plain flour, cornflour, emulsifier and baking powder and mix till fluffy.
- Add water and vanilla essence. Mix well then remove from mixer. Pour in 100ml oil and mix well by hand.
- Pour mixture into baking cups. Sprinkle some melon seeds on top. Bake in oven for 20 minutes at 180°C.
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