2 pieces banana leaves
50g sifted rice flour
220ml thick coconut milk
250g durian pulp
2 tsp margarine
Seasoning:
40g sugar
1/4 tsp salt
Method:
- Wash banana leaves and cut into squares.
- Combine rice, flour, thick coconut milk, durian plup, margarine and seasoning. Mix well and cook over low heat till thickened to a paste.
- Put 1 tablespoon durian paste on a banana leaf, roll up and secure both ends with toothpicks. Arrange rolls on steamer tray and steam for 20 minutes.
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