A wonderful garlic marinade for pork chops on the grill. Don't overcook them.Ingredients:
- 8 pork chops, 1 inch thick
- 10 cloves garlic, crushed
- 1/4 cup olive oil
- 2 tbsp soy sauce
- 2 tbsp Worcestershire sauce
- 2 tbsp. balsamic vinegar
- 2 tbsp. chopped fresh rosemary
- 1/2 tsp. black pepper
- salt to taste
- Combine all ingredients for marinade in a shallow pan.
- Add chops and toss well with mixture to coat evenly.
- Let marinate refrigerated for 4 - 5 hours, then return to room temperature before grilling.
- Grill over medium high heat for about 20 - 25 minutes.
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