Some times, me and my hubby think alike. yesterday when i have soaked some whole wheat and some millet to make them sprout, and some black-eye beans to make curry for dinner, my hubby got two packs of sprout's, where he never bought all these years. even i have never intended to sprout those un-usual's. well tomorrow my sprouts will be ready, so i had no option left except cooking them to avoid those two pack's lay down on my refrigerator rack.
This navarathri season, you all tempted me with sundal and sundal's. i just wanted to do that.
I just pressure cooked those mixed sprout's and the rest method comes in the recipe form.
Ingredients:
Mixed Sprout's- 1 cup
Green Chilli-1(finely chopped)
Olive oil-2 tsp
Mustard-1/4 tspWhite Vinegar-1 tsp
Salt-as per your taste
Grated Coconut- 2 tsp
Method:
In a pan, heat olive oil, add mustard, when it pop's, add green chilli's and saute them. Now add the pressure cooked sprout's and mix them. add vinegar, salt and grated coconut. mix them well.Now serve with chapathi's or have them plain.
It was so different and tasty with vinegar and coconut. went well with chapathi too..
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