Ingredients:
- 1/4 cup soy sauce
- 1/4 cup of Worcestershire sauce
- 2 tablespoons olive oil
- 2 teaspoons of Dijon mustard
- 5 gloves garlic, minced
- 1/2 black pepper
- Salt to taste
- Combine the soy sauce, Worcestershire sauce, olive oil, Dijon mustard and garlic.
- Pour mixture over lamb. Using a pepper grinder, sprinkle black pepper on the lamb. This marinade is enough for about two pounds of lamb.
- Place lamb rib chops with one side down on a hot grill pan. Let the lamb cook for 3-4 minutes.
- Turn the rib chops over and cook other side for 3-4 minutes.
- Place entire grill pan in a 350 degree oven and bake for 5 minutes for a medium rare center. The lamb will be slightly crisp on the outside and tender on the inside.
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