Ingredients:
- 1/4 cup olive oil
- 3 tablespoons Worcestershire sauce
- 2 tablespoons wine vinegar
- 1 tablespoon mustard, prepared
- 1/2 tablespoon rosemary leaves, crushed
- 3/4 teaspoon onion salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon ginger, ground
- 5 gloves garlic, minced
- Salt to taste
- Mix ingredients together.
- Marinate lamb overnight in the refrigerator.
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