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Mediterranean Lamb Marinade

Wonderful Mediterranean Lamb Marinade for grilling boneless lamb leg.

Ingredients:
  • 1/3 cup Dry red wine
  • 2/3 cup Red wine vinegar
  • 1/4 cup Extra-virgin olive oil
  • 1/4 teaspoon Ground cinnamon
  • 1/4 teaspoon Ground allspice
  • 1/4 ts Freshly grated nutmeg
Preparation:
  • Trim 1 1/4 lbs boneless leg of lamb to remove fat, and cut into 1 to 1 1/2 inch cubes for kebabs.
  • Marinate the lamb in a sealed container for 4 hours before grilling.
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