And here they are! Once again, the dough was not super thick. But as the recipe didn't mention anywhere that it shouldn't be, I didn't worry too much. I baked the cookies for 11 minutes as requested, and they were indeed a golden colour when I removed them. They were also very soft when I took them out. This tends to happen, then I tend to pop them back in for short amounts of time and hope I don't accidentally over do it leading to the crispy cookies syndrome. Not that crispy cookies aren't great in their own right, but sometimes you want chewy. This time I decided to go with the recipe, and so took them out. They remained very soft and melt in your mouth evenwhen cooled. And were definitely handle with care cookies. I prefer my chocolate chip cookies a bit crisp on the outside but chewy on the inside, so next time I will definitely bake for a few minutes more.
But yummy! The Sunday crew at work also really enjoyed them today as well.
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