1/4 cup softened butter
1 cup packed brown sugar
1 egg
1/2 cup quick cooking oats
1/2 cup apple butter
1 cup all-purpose flour
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt2 tbs milk
1/2 cup nuts, chopped
1/2 cup raisins
Method:
- In a mixing bowl, cream butter and sugar. Beat in egg, oats, and apple butter. Combine dry ingredients; gradually add to creamed mixture along with the milk; beat until blended.
- Stir in nuts and raisins. Chill well. drop by teaspoonfuls onto a lightly greased cookie sheet.
- Bake at 350 degrees for 15 minutes.
- Freeze baked cookies in tins or freezer bags
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