1 perch
19g astragalus hengel
4 red dates
2 slices ginger
1 tsp wine
3 cups boiled water
Seasoning:
salt
Method:
- Remove scales and entrails from fish. Wash and pat dry.
- Wash hengel. Remove pits from red dates.
- Place all ingredients in stewing pot and stew for 3 hours. Add seasoning. Serve.
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