780g can pie apples
2 tbsp caster sugar
75g butter, melted
¾ cup (75g) rolled oats
½ cup (95g) soft brown sugar
⅓ cup (40g) slivered almonds
¼ cup (25g) desiccated coconut
2 tbsp plain flour
½ tsp ground cardamom
Method:
- Preheat the oven to moderately hot 190°C (375°F). Lightly grease a 1.5 litre ovenproof dish. Toss the apples and caster sugar together and spread the apples out in the prepared dish.
- Put the butter, oats, brown sugar, almonds, desiccated coconut, flour and cardamom in a bowl and mix together, then spoon evenly over the apples.
- Bake for 20 minutes, or until the top is golden - watch carefully to prevent burning. Serve warm.
- Follow RecipesDream
- Follow @us
