Here is what you need to make Southern macaroni salad:
1 large boiling pot
1 pound of your favorite macaroni (I use elbows or bow ties)
2 tablespoons of olive oil
1/3 cup of apple cider vinegar
3 stalks of chopped celery
1 large onion
Jalapeno peppers (as many as you want) optional
1/4 cup of salad olives (sliced)
1/4 cup of diced pimento
2 cups of black beans (canned or left over cooked from dry) or substitute the black eyed peas for green English peas if you prefer.
1 can of drained black olives (pitted and chopped)
1/2 cup mayonnaise
2 tablespoons of Worcestershire sauce
1 tablespoon of Louisiana Hot Sauce (optional - I like to stump my toe on the hot sauce.. I love it!)
1 teaspoon of salt
3/4 teaspoon of pepper
Here is what you do to make Southern macaroni salad:
Boil the macaroni in a large pot of water. I like to pour about a tablespoon of salt in the water as I cook the macaroni. When the macaroni is cooked drain it, and place it into a large mixing bowl. Add all the other ingredients. Mix well. Serve with garlic toast if you like. This is a complete meal.
Enjoy!
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