125g butter, melted
60g semi-sweet chocolate, chopped
1 cup sugar
2 eggs, whisked
1/4 cup cocoa powder
1/2 tsp vanilla essence
2/3 cup flour, sifted
1/2 tsp baking powder
1 tbsp icing sugar sifted
Method:
- Sift flour and baking powder together, stir in cocoa powder and set aside.
- Put butter and chocolate in a saucepan and melt over medium heat. Remove from heat, stir in sugar, eggs, vanilla essence and salt.
- Stir in flour mixture until well combined.
- Oil a square pan, and pour in chocolate mixture. Bake at 180°C for 25 to 30 minutes.
- Remove and allow to cool. Slice and cover with sifted icing sugar.
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