INGREDIENTS
- 1/2 c. dry white wine
- 2 tbsp. lime juice
- 2 tbsp. minced dill
- 1 lb. mahi-mahi
- Dilly seafood sauce
In large skillet, combine wine, lime juice and dill; bring to a boil over high heat. Add mahi-mahi and reduce heat to medium; cook, covered, 10 minutes per inch. Thickness of fish or until fish flakes easily with fork. Remove from liquid.
Serve with sauce.
Sauce: Combine in small bowl 1 cup mayonnaise, 1/4 cup milk, 1/4 cup chopped dill pickle, 2 tablespoons dill pickle juice and 1 tablespoon horseradish. Mix well. Chill overnight or several hours. The grilled mahi mahi recipe is ready to serve....enjoy the mahi mahi !
mahi-mahi-almandine
- Follow RecipesDream
- Follow @us
